hibiscus

Well-known for its red color, tang and sharp fruitiness, the hibiscus flower lends itself perfectly to Kombucha. Hibiscus contains compounds reputed to lower blood pressure and has been used for respiratory problems and skin disorders.

Ingredients: 100% PURE, RAW KOMBUCHA. Made with filtered spring water, organic hibiscus flowers (naturally caffeine-free), organic raw cane sugar,  kombucha culture.

This is a raw,  live food. A small amount of the "Mother" culture appears naturally. Some people like it, others fish it out. All ingredients used are sustainably farmed.

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